Where India's
heritage is served
with grace.
A celebration of India’s rich culinary heritage, refined for the contemporary table. Each experience is rooted in tradition, expressed with care.
A DIFFERENT INDIA
A DIFFERENT INDIA
The art of
Indian hospitality
perfected.
Jamavar London is an expression of India’s rich cultural and culinary heritage, shaped by its flavours, traditions and regional depth. In the heart of Mayfair, centuries of culinary craft come together with the finest seasonal British ingredients, inspired by the grandeur of India’s palaces and princely states.
Each dish reflects a sense of place and heritage, shaped by time-honoured techniques and a deep respect for its origins.
Jamavar London is an expression of India’s rich cultural and culinary heritage, shaped by its flavours, traditions and regional depth. In the heart of Mayfair, centuries of culinary craft come together with the finest seasonal British ingredients, inspired by the grandeur of India’s palaces and princely states.
Each dish reflects a sense of place and heritage, shaped by time-honoured techniques and a deep respect for its origins.
OUR HERITAGE
OUR HERITAGE
Rooted in craft
shaped by tradition.
Jamavar takes its name from the exquisite woven shawls of Kashmir, intricate, time-consuming and rich in detail. This spirit of craftsmanship and patience is reflected in every aspect of the experience, from the kitchen to the table.
Grounded in India’s rich culinary traditions, the cuisine draws on regional depth and time-honoured techniques. Each dish is shaped with care, rooted in tradition and expressed with refinement.
Jamavar takes its name from the exquisite woven shawls of Kashmir, intricate, time-consuming and rich in detail. This spirit of craftsmanship and patience is reflected in every aspect of the experience, from the kitchen to the table.
Grounded in India’s rich culinary traditions, the cuisine draws on regional depth and time-honoured techniques. Each dish is shaped with care, rooted in tradition and expressed with refinement.
Our Executive Chef curates a menu that breathes with the seasons – drawing on India’s remarkable diversity of regional cuisine while working with the finest British produce. These are not merely dishes; they are invitations.
Each preparation is an act of remembrance and reinvention, carrying the warmth of generations within every carefully crafted element.
Chandi Chowki ki Aloo Tikki
Chandi Chowki ki Aloo Tikki
Tellicherry Pepper & Garlic Soft Shell Crab
Tellicherry Pepper & Garlic Soft Shell Crab
Leela’s Lobster Neeruli
Leela’s Lobster Neeruli
Old Delhi Butter Chicken
Old Delhi Butter Chicken
Discover what’s taking place at Jamavar London, from seasonal menus and special dishes to curated experiences and limited-time offerings. Each is shaped by the rhythms of the season and a continued exploration of India’s diverse culinary traditions.
Guided by Executive Chef Surender Mohan, these offerings bring together the finest British produce with time-honoured techniques, offering something new with each visit.
Discover what’s taking place at Jamavar London, from seasonal menus and special dishes to curated experiences and limited-time offerings. Each is shaped by the rhythms of the season and a continued exploration of India’s diverse culinary traditions.
Guided by Executive Chef Surender Mohan, these offerings bring together the finest British produce with time-honoured techniques, offering something new with each visit.
FEATURED EXPERIENCE
Alphonso Mango Season
at Restaurant Mayfair
Across India, the arrival of mango season is more than a harvest — it is a celebration woven into memory, family, and time. From the first cut of an Alphonso to the last lingering sweetness on the palate, it marks a moment to pause and savour.
At Jamavar, this fleeting season is honoured through a menu that brings together regional interpretations of mango in its many forms — ripe, raw, smoked, and preserved. Each dish is designed to capture not just flavour, but the emotion of summer at its peak.
Across India, the arrival of mango season is more than a harvest — it is a celebration woven into memory, family, and time. From the first cut of an Alphonso to the last lingering sweetness on the palate, it marks a moment to pause and savour.
At Jamavar, this fleeting season is honoured through a menu that brings together regional interpretations of mango in its many forms — ripe, raw, smoked, and preserved. Each dish is designed to capture not just flavour, but the emotion of summer at its peak.
Dates
11th - 31st May
COURSE
6 course meal
PRICE
£138
EVERY SUNDAY · APRIL - JUNE 2026
The Sunday Feast
A leisurely celebration of Indian Sunday dining tradition. Multiple courses, live music, unhurried afternoons.
Spring 2026 · Limited Dates
Chef's Table: Kashmir
Available Year-Round
Wine & Spice Pairing
NEWSLETTER