Culinary Jewel of India

Jamavar is an exquisite fine dining concept with cuisine that draws on the rich and diverse culinary traditions of India. Originally created by the founding family of The Leela Palaces, Hotels and Resorts in India.

Taking its name from the intricate 16th century lace shawls of Kashmir, Jamavar first opened at The Leela Palace Bengaluru in 2001, where it became renowned for its luxurious pan-Indian cuisine.

After its presence spread across five Indian cities, the Michelin-starred Jamavar London by LSL Capital was the first international outpost to open doors in 2016 followed by Jamavar Doha in 2021.
The Dining Rooms

Michelin Star Indian Restaurant Mayfair

Set across two floors, Jamavar London has a total seating capacity of 108.

Taking reference from the Viceroy's house of New Delhi with delicate colonial flourishes combined with the intricate patterns and vibrant colours from the Jamavar shawls of India, the restaurant will showcase two glamourous Indian dining rooms.

With rainforest and brown emperador marbles, dark timber panelling and gilded lincrusta wallcoverings, the main dining room on the ground floor is offset with brass accents, hand-cut marquetry and a sculpted bar made up of Indian print block patterns and Lutyens inspired furniture.

Downstairs there is a further dining room, with navy leather upholstery and silvered oak accents, that draws on the ancient games of India with Chaturanga dining tables and decorative Indian Ganjifa artwork adorning the walls as well as a mirror embellished bar front in celebration of the Indian textile techniques.
  • The Dining Rooms
  • Jamavar Restaurant Mayfair, fine Indian restaurant Berkeley square, Mount street London
Jamavar Restaurant Mayfair, fine Indian restaurant Berkeley square, Mount street London
Menu