Where India's
heritage is served
with grace and grandeur.
A celebration of India's magnificent culinary heritage, refined for one of the Middle East’s most distinguished dining addresses. Jamavar Doha invites you on a journey through the spices, stories, and extraordinary flavours of the subcontinent.
THE JAMAVAR STORY
THE JAMAVAR STORY
The art of
Indian hospitality
perfected.
Jamavar Doha is a celebration of India’s rich culinary heritage, where time-honoured traditions and regional flavours are thoughtfully reimagined. Set in the heart of Doha, it brings together centuries of craftsmanship and the finest ingredients, inspired by the elegance and grandeur of India’s palaces and princely states.
Each dish reflects a sense of place and heritage, shaped by time-honoured techniques and a deep respect for its origins.
Jamavar Doha is a celebration of India’s rich culinary heritage, where time-honoured traditions and regional flavours are thoughtfully reimagined. Set in the heart of Doha, it brings together centuries of craftsmanship and the finest ingredients, inspired by the elegance and grandeur of India’s palaces and princely states.
Each dish reflects a sense of place and heritage, shaped by time-honoured techniques and a deep respect for its origins.
OUR HERITAGE
OUR HERITAGE
Rooted in craft,
shaped by tradition.
Jamavar takes its name from the exquisite woven shawls of Kashmir – intricate and rich in detail. This spirit of craftsmanship and artistry is woven into every aspect of the experience, from the kitchen to the table.
Grounded in India’s culinary heritage, the cuisine draws on regional depth and time-honoured techniques. Each dish is crafted with precision and care, carrying these traditions forward with refinement.
Jamavar takes its name from the exquisite woven shawls of Kashmir – intricate and rich in detail. This spirit of craftsmanship and artistry is woven into every aspect of the experience, from the kitchen to the table.
Grounded in India’s culinary heritage, the cuisine draws on regional depth and time-honoured techniques. Each dish is crafted with precision and care, carrying these traditions forward with refinement.
Culinary Director Chef Surender Mohan curates an extensive menu that spans the entire breadth of India’s culinary traditions — from the royal kitchens of Old Delhi and the tandoor-fired breads of the Northwest Frontier to the vibrant coastal flavours of Kerala and Goa. These are not merely dishes; they are invitations.
Each preparation is an act of remembrance and reinvention, carrying the warmth of generations within every carefully crafted element.
Old Delhi Butter Chicken
Char-grilled chicken simmered in a rich tomato and fenugreek sauce, reimagining Old Delhi’s iconic butter chicken with depth, warmth, and finesse.
Kerala Style Beef Uthappam
Tandoor Lamb Chops
Chandni Chowk Ki Aloo Tikki
Crisp potato tikki served with spiced white peas, creamy yoghurt, and a vibrant medley of tamarind and mint chutneys for a bold, street-inspired elegance.
Discover what’s unfolding at Jamavar Doha, from seasonal menus and limited-time creations to thoughtfully curated experiences. Each offering is inspired by the rhythm of the seasons and our continued exploration of India’s rich and diverse culinary heritage.
Under the guidance of Executive Chef Surender Mohan, these experiences bring together the finest ingredients with time-honoured techniques, offering something new and memorable with every visit.
Discover what’s unfolding at Jamavar Doha, from seasonal menus and limited-time creations to thoughtfully curated experiences. Each offering is inspired by the rhythm of the seasons and our continued exploration of India’s rich and diverse culinary heritage.
Under the guidance of Executive Chef Surender Mohan, these experiences bring together the finest ingredients with time-honoured techniques, offering something new and memorable with every visit.
EVERY SUNDAY · APRIL - JUNE 2026
The Sunday Feast
A leisurely celebration of Indian Sunday dining tradition. Multiple courses, live music, unhurried afternoons.
Spring 2026 · Limited Dates
Chef's Table: Kashmir
An intimate, immersive dining journey through the flavours, stories and landscapes of Kashmir. Eight seats only.
Available Year-Round
Wine & Spice Pairing
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