From delicate starters layered with tang and brightness to indulgent mains and desserts that showcase the fruit’s natural richness, the menu is both playful and refined. The Alphonso mango takes centre stage — prized for its intense sweetness, velvety texture, and unmistakable aroma.

Every course is thoughtfully composed to balance sweetness with spice, acidity with depth, allowing the mango to evolve across the experience. This is not simply a seasonal menu — it is a tribute to an ingredient that defines Indian summer.