EVENTS & EXPERIENCES
What's On.
From intimate chef's table evenings to seasonal celebrations and curated wine pairings, Jamavar offers experiences that extend beyond the plate.
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FEATURED EXPERIENCE
Alphonso Mango Season
at Restaurant Mayfair
Across India, the arrival of mango season is more than a harvest — it is a celebration woven into memory, family, and time. From the first cut of an Alphonso to the last lingering sweetness on the palate, it marks a moment to pause and savour.
At Jamavar, this fleeting season is honoured through a menu that brings together regional interpretations of mango in its many forms — ripe, raw, smoked, and preserved. Each dish is designed to capture not just flavour, but the emotion of summer at its peak.
Across India, the arrival of mango season is more than a harvest — it is a celebration woven into memory, family, and time. From the first cut of an Alphonso to the last lingering sweetness on the palate, it marks a moment to pause and savour.
At Jamavar, this fleeting season is honoured through a menu that brings together regional interpretations of mango in its many forms — ripe, raw, smoked, and preserved. Each dish is designed to capture not just flavour, but the emotion of summer at its peak.
Dates
1st - 31st May
Dates
1st - 31st May
COURSE
6 course meal
COURSE
6 course meal
PRICE
£125 per person
PRICE
£125 per person
EVERYDAY . YEAR ROUND
The Lunch Menu
The Lunch Menu at Jamavar is designed for those who seek a considered dining experience within the rhythm of a busy day.
Monthly · Next: 18 April 2026
Wine & Spice Pairing
14–16 March 2026 · Fully Booked
Festival of Colour Dinner
April 2026 · Ongoing
Spring Tasting Menu
Saturdays · Select Dates
Spice Masterclass
Year-Round · Bespoke
Private Dining Rooms
NEWSLETTER