The Spirit of Love at Jamavar Dubai

Begin your evening with a glass of Veuve Clicquot Champagne, setting the tone for a truly spectacular experience. The non-vegetarian menu opens with Crab Podithol, a harmonious pairing of delicate kasoondi mustard and crisp rice crackers, followed by Scallop Dil Nasheen, where hand-dived scallops are perfectly complemented by the vibrant tang of beetroot-chilli coconut sauce and the crunch of lotus root crisps. For the main course, Gosht Beliram takes centre stage, showcasing tender Hampshire lamb infused with aromatic cardamom, pepper, and spiced chilli yoghurt. Accompanying this masterpiece are Dal Dilruba, Hare Choliye ka Pulao, and a Mixed Breadbasket, completing a meal that is both sumptuous and deeply satisfying.

The vegetarian menu is equally exquisite, with a prelude of Bharwani Mushroom, a decadent blend of wild mushrooms, Scamorza cheese, and truffle, followed by the Beetroot Tikki Dilkhush, a dish that pairs the earthiness of beetroot with the creamy richness of feta and the crunch of pine nuts. For the main course, the Malai Mewa Seekh enchants with its medley of paneer, pomegranate, and pistachios, while the Subz Diwani Handi provides a comforting balance of winter vegetables and coconut-tamarind sauce. For dessert, Cupid’s Strawberry Basil Bavarois delights with layers of strawberry mousse, almond sponge, and velvety chocolate sorbet, offering a sweet finale to the evening.

Whether enjoying the grandeur of the dining room or the intimacy of the outdoor terrace, Jamavar Dubai promises a night of shared delight and timeless connection.