Father’s Day Menus Restaurant Mayfair
This Father’s Day we invite you to evoke memories with our Co-Founder Samyukta Nair as she dedicates a special Father’s Day menu to the two men who are very important in the Jamavar family: her father Dinesh and late grandfather Captain Krishnan Nair, the founder of The Leela Palaces, Hotels & Resorts.
As part of his centenary birth year celebrations, we are launching his biography CAPTURE THE DREAM: The Many Lives of Captain C.P. Krishnan Nair by Bachi Karkaria alongside a special Father’s Day Tasting Menu, which is an homage to The Captain and cherished nostalgic moments and meals spent in the Nair household.
KEEPING IT IN THE FAMILY: FATHER’S DAY AT JAMAVAR
Served from the 17th -19th June, our four course -tasting menu crafted by Executive Chef Surender Mohan starts with Scallop Moilee – so loved by Dinesh that he would order three at a time for everyone to share!
Other much-loved dishes include Mushroom Galouti, Achari Murgh Tikka and Leela’s Lobster Neeruli – a recipe perfected by Samyukta’s grandmother Leela, and one that her grandparents indulged in most together. To finish will be the family’s most loved dessert, Chocolate Coffee Delice served with guanaja, a sesame seed crisp and cardamom ice cream.
We look forward to welcoming you to Jamavar with your dads and loved ones, to reminisce over times spent together, to feast and create new memories together.
Capture The Dream: The Many Lives of Captain C.P Krishnan Nair is now available to be purchased from the Jamavar E-Shop.
To discover our Father’s Day Tasting Menu from the 17th -19th June make a reservation, visit www.jamavarrestaurants.com or call 020 7499 1800 to know more.
