Diwali Feasting
Join us as we come together with friends and family to celebrate the triumph of light over darkness from the 20th to the 24th of October with a limited-edition six-course Diwali Tasting Menu.
Feast Your Senses
At Jamavar London, to honour the festival of lights, we will be serving our bespoke Diwali Tasting Menu crafted by our Culinary Director and Executive Chef Surender Mohan.
Featuring a selection of jubilant dishes and highlights such as Kawari Soft Shell Crab with blueberry ginger chutney and garlic as well as Duck Galouti spiced with black cardamom. Followed by our main course options, the menu features Jamavar’s signature Old Dehli Butter Chicken and Rarah Gosht with sun-dried chillies and tomato. Meanwhile, our vegetarian plates include Gucchi Matter and our Kofta Dilkhush with saffron cream sauce and fresh chillies. Crowning our festive dining experience will be a decadent, traditional Gajrela and a carefully-crafted wine selection to pair with each course available for your choosing.
Private Dining
Gather your loved ones to celebrate a season of feasting. Our private dining room can accommodate up to eight people and our Game Room, on the lower ground floor, is available for a semi-private hire for larger parties up to 38 people.
reservations@jamavarrestaurants.com.
