Jamavar’s Eid Royale Menu– A Celebration of Opulence
This Eid, gather with your loved ones for an extraordinary feast from 31st March to 2nd April. Indulge in succulent kebabs, fragrant curries, and artisanal desserts, all served in the grandeur of our palatial restaurant in Downtown Dubai.
A Festive Feast of Flavours to Celebrate Eid
Inspired by the legacy of India’s royal kitchens, our Eid Royale feast promises an experience brimming with elegance, warmth, and unmatched culinary mastery. Start with Samosa Papdi Chaat, Dahi Bhalla, followed by Classic Chicken Tikka and Gilafi Seekh Kebab. For vegetarians, indulge in the Kasundi Paneer Tikka, made with homemade cottage cheese, raw papaya salad, and mint chutney, as well as the delicious Chilgoza Malai Broccoli.
For mains, savour the rich flavors of Gosht Ki Nihari or Alleppey Prawn Curry, while vegetarians can indulge in the decadent Kofta Lazeez or the aromatic Paneer Lababdar. Complement your meal with sides like Saag Makai Mushroom and our signature Dal Jamavar. Our Biryani selection offers both vegetarian and non-vegetarian options—Rampuri Chicken Biryani, layered with fragrant basmati rice, crispy onions, fresh mint, and raita, or Awadhi Subz Biryani, featuring seasonal vegetables layered with fragrant basmati rice and paired with raita.
To finish, indulge in our crisp Kesar Jalebis and the fragrant, indulgent Sheer Khurma. The Kesar Jalebi features golden, saffron-infused spirals adorned with delicate silver leaf, while the Sheer Khurma is a luscious blend of thin vermicelli, sweetened milk, dry fruits, and a hint of saffron—offering a truly decadent end to your meal.
Celebrate the spirit of togetherness in a luxurious setting, creating unforgettable memories with every bite.
