Dine with chef

From April 21st to 27th patrons will have a unique opportunity to ‘Dine with Chef’, as Chef Surender Mohan steps into our kitchen to prepare a thoughtfully crafted special tasting menu to celebrate Eid.

Over four courses discover our bespoke flavours of Pan-Indian cuisine alongside Jamavar classics such as our Kerala Style Beef Uthappam, succulent Tandoor dishes such as our Paneer Tikka Panchporan, and Tandoori Lamb Chops. Feast on our Dum Nalli Biryani and Hyderabadi Bhuna Gosht and finish with the perfect after-dinner treat, our summer special Burnt Mango Tart, accompanied by a selection of sorbets.

Restaurant Doha Eid Dine With Chef