This Summer, allow us to bring you a decadent feast brimming with authentic Indian flavours with our exclusive new Summer Menu, unveiled by Michelin-starred Jamavar London’s Culinary Director & Executive Chef Surender Mohan.

Begin your feast with new additions to our Tandoor selection, such as our Mahi Malai Tikka and Ajwaini Jheenga, followed by our Lucknowi Bhuna Gosht for mains. To finish, indulge in our delectable Burnt Mango Tart that serves as the perfect after-dinner treat to complement your dining experience.