Celebrate Valentine’s at Jamavar

Join us from 11th-14th February to experience our Jamavar Valentine’s Tasting Menu, thoughtfully crafted by Michelin-starred Culinary Director & Executive Chef Surender Mohan.

Begin with a glass of NV Laurent-Perrier ‘Cuvée Rosé’ Champagne, followed by the vibrant flavours of our Rangeela Rasam, succulent Jhinga Dil Nasheen prawns, and the aromatic Duck Gilafi Kebab.

Our vegetarian patrons can enjoy a tapestry of plant-based delights, including the earthy Beetroot Tikki Dilkhush, the smoky and umami Tandoori Malai Gucchi, as well as the regal Shahi Zafrani Korma.

For dessert, indulge in our Wild Berry Delice, where a smooth strawberry and pistachio mousse envelops a sumptuous raspberry coulis, complemented with refreshing blackcurrant sorbet and crowned with gold leaf.

Elevate your celebrations with a romantic accompanying wine flight – expertly paired by our resident sommelier.