Celebrate Diwali at Jamavar

Embark on an exquisite culinary journey this season of lights from 6th – 12th November with our bespoke five-course Diwali tasting menu.

Begin with our festive favourite, Ragda Pattice, and continue with the enticing Chettinad Soft Shell Crab and Murgh Kali Mirch. Savour the indulgent Bandh Gosht or opt for our signature dish, the Old Delhi Butter Chicken, for mains.

Enhance your dining experience with the perfect wine pairings, expertly selected by our sommelier or elevate your meal further by adding The Golden Fort, our festive handcrafted cocktail, as the ideal complement to your dining experience.