A Grand Feast
Jamavar Dubai unveils The Weekend Sadhya, an elegant expression of Southern India’s most revered feast, curated as part of The Royal Brunch. Rooted in time-honoured tradition and presented with Michelin-starred finesse, this indulgent spread brings together a harmonious selection of classic vegetarian preparations, thoughtfully served to be enjoyed at a relaxed, unhurried pace.
Traditionally enjoyed during festivals and family gatherings, a Sadhya is a lavish spread of dishes served together, designed to balance flavours, textures and aromas. At Jamavar, The Weekend Sadhya unfolds as a generous selection of heritage recipes, prepared with reverence to tradition while reflecting the restaurant’s Michelin-starred finesse.
Inspired by the Soul of Southern India
Available alongside the Royal Brunch every Saturday and Sunday from 12:30pm to 4:00pm, the experience is complemented by a choice of Matta rice or double-boiled rice, with optional additions for those wishing to elevate the feast further.
Priced at AED 149, The Weekend Sadhya is a celebration of heritage, craftsmanship and refined Indian hospitality, a luxurious weekend ritual.