Jamavar Doha Introduces a New Winter Menu

Jamavar Doha, the renowned pan-Indian dining destination, celebrated for its authentic culinary experiences, welcomes back its Culinary Director & Executive Chef Surender Mohan of Jamavar London and the newly opened Jamavar Dubai, to unveil its eagerly awaited winter menu on the 4th of October.

Jamavar Doha’s new winter dishes showcase Chef Mohan’s passion for Indian cuisine through a selection of tantalizing creations. Diners can begin their feast with small plates such as Lobster Idli Sambhar, featuring black pepper-spiced lobster with rice lentil cakes and sambhar, or Dakshini Jheenga, prawns marinated in South Indian spices, alongside Tulsi Hammour Tikka and the creamy Murg Malai Kebab. For the mains, Leela’s Lobster Neeruli, a Jamavar signature, offers a contemporary twist on a Nair family household favorite, while Kuttinad Sea Bass Curry brings the rich flavors of Kerala’s coast to the table, and the earthy Gucchi Lababdar highlights morel mushrooms.

The indulgent Assam Tea Chocolate Slice, combining the richness of chocolate with a hint of Assam tea, or the Poached Carrot Halwa, make for the perfect winter desserts.

Don’t miss the chance to indulge in this thoughtfully curated dining experience.

To make a booking, call +974 4485 3000 or click on the button below.