Leelamma’s Onam Sadhya at Jamavar Restaurant in Dubai

Celebrate Kerala’s vibrant harvest festival with Leelamma’s Onam Sadhya – a multi-course feast inspired by the Nair family’s heritage and curated by Culinary Director Chef Surender Mohan.

Served in a regal banana leaf-style presentation, the menu features an expressive array of traditional delicacies – from crisp banana chips and tangy pickles to coconut-laced vegetable curries including Aviyal, Olan, and Mor Kaalan, comforting rice dishes, and coastal signatures such as King Fish and Alleppey Prawn Curry. A fully vegetarian option is also available, staying true to the inclusive spirit of Onam.

The experience concludes with a sweet trio of desserts – Pal Payasam, Parippu Pradhaman, and Elaichi Banana – a perfect finale of comfort and celebration.

Available from 26 August to 7 September for both lunch and dinner, this limited-time menu invites you to embrace the flavours, heritage, and togetherness of Onam.