Jamavar Doha

Jamavar Doha is the first international outpost of the Mayfair based, Michelin-starred Indian fine dining concept, resides at the iconic Sheraton Grand Doha Resort & Convention Hotel on the Corniche. In December 2024, Jamavar Doha earned its first Michelin star, marking a historic milestone for both the restaurant and the city as Doha enters the Michelin Guide for the first time.

Drawing inspiration from the Viceroy’s House in New Delhi, the interiors feature warm grey oak paneling, textured chalk-white plaster, and intricate mirror and brass details. The elegant space includes two refined dining rooms and a striking bar with a plaster-fronted counter adorned with patterns of traditional Indian print blocks.

Helmed by Culinary Director Chef Surender Mohan, Jamavar Doha takes guests on a curated journey through India’s diverse culinary heritage. From the bold flavors of Northern royal kitchens to the vibrant coastal cuisine of the South, Chef Surender’s dedication to preserving traditional recipes creates an exceptional fine-dining experience. With its seamless blend of impeccable hospitality, rich heritage, and exquisite design, Jamavar Doha offers an unforgettable, Michelin-starred culinary adventure that continues to captivate diners across India, the United Kingdom, Qatar and now Dubai.

The architecture is punctuated with polished Calacatta Oro marble pilasters and architraves, with the bar revealed through polished brass fretwork screens based on the intricate designs of Jamavar Shawls.

The rooms are elegantly complemented with sage green and tan leather upholstery in the first dining room and navy buttoned leather upholstery in the second dining room set behind maple marquetry Chaturanga games tables.

Warmly lighting the spaces are four Lutyen’s inspired chandeliers, and polished brass table lamps with pleated colonial style shades, setting the ambiance for Doha’s most exquisite Indian gastronomic experience.