Following the opening of critically and internationally acclaimed Jamavar Bengaluru in 2001, the palatial Indian dining concept spread to Mumbai, Goa, New Delhi and Chennai, where Jamavar has become renowned for its holistic and luxurious approach to North and South Indian cuisine.
Celebrated for their beautiful surroundings, Jamavar restaurants across India draw inspiration from the dynastic heritage and roots at The Leela Palaces, Hotels and Resorts. Characterised by their opulent and luxurious design: from hand-carved wooden screens and flower-laden urli, to intricate wall paintings enriched with pure gold leaf, each restaurant pay homage to Indian culture and traditions. Yet also showcases a unique character and signature dishes of its own; for a particularly memorable experience, gather friends and family at the plush Maharaja Table of Jamavar Delhi, or watch the culinary team prepare your meal in Jamavar Chennai’s show kitchen. And in Goa, enjoy Jamavar’s celebrated dishes among modern minimalistic surroundings in an open and airy beach-side setting.
Whichever location you visit, expect characteristic Jamavar elegance — setting the scene for an unforgettable gastronomic experience.