Spice & Spirits: The Art of Pairing

Spice & Spirits: The Art of Pairing

This August, Jamavar invites you to embark on a four‑course tasting journey across India’s culinary tapestry—each dish harmoniously paired with a bespoke cocktail. Begin with the vibrant Chandni Chowk Ki Aloo Tikki and refreshing Buzzy Tonic, travel south with spiced Kairee Jhinga matched to the citrus Khubani Paloma, then savour the heart of Delhi in our char‑grilled Butter Chicken accompanied by a tropical Coorg Daiquiri. Conclude with luxurious Chocolate Bounty and the saffron‑kissed Nocturne Espresso Martini. A vegetarian path invites Kasundi Paneer Tikka and Kofta Lazeez with thoughtfully paired libations.

Priced at £108, the limited-time only menu is available for lunch and dinner.