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Restaurant with Private Event Space
Restaurant with Private Event Space in Mayfair
As the final night of the year settles over Mayfair, Jamavar becomes a place of warmth, candlelight and celebration.
This 31st December, Jamavar invites you to welcome the New Year in the warm glow of Mayfair’s most elegant dining room. Culinary Director & Executive Chef Surender Mohan has crafted a 7-course menu shaped by the richness of India’s culinary heritage, from the delicately seasoned Crab Porthol and aromatic Scallops Chettinad to the vibrant Lobster Alleppey simmered in Kerala-spiced coconut milk. Our vegetarian menu offers its own sense of celebration, featuring dishes such as Truffle Paneer Tikka with fresh truffle and fig chutney, and the fragrant Bharwan Gucchi Kesari with morels and saffron.
The menu is priced at £165 per guest, with an optional wine flight at £100, and is served exclusively on 31st December for parties of up to ten guests, with last orders at 9:30pm.