Valentine’s Menu at Indian Restaurant Mayfair
Jamavar sets the pace for the evening
Candlelight flickers across the dining room, soft and golden. The air is warm with spice, conversation hums gently around the room, and every table feels held within its own quiet moment. It is an atmosphere designed for closeness, for indulgence, and for letting the outside world slip away.
From 11th to 15th February 2026, our Valentine’s Menu unfolds as a refined tasting journey, curated to be shared, savoured, and remembered. Whether dining as a couple or celebrating with friends, this is an experience shaped around connection, generosity, and the pleasure of lingering together.
The menu opens with expressive flavours that awaken the senses. Think crisp textures, gentle heat, and layers of spice that build with intention. Dishes such as Chandni Chowk Ki Aloo Tikki or Kasundi Paneer Tikka set the tone, drawing from India’s diverse culinary heritage while feeling perfectly at ease in a Mayfair dining room. Each course is composed with balance and restraint, allowing flavours to unfold slowly rather than compete for attention.
Indian Restaurant Mayfair Romantic Valentine’s Dining
The journey concludes on a playful yet elegant note with Cupid’s Strawberry Crémeux. Light, romantic, and delicately balanced, it brings together white chocolate, vanilla, and strawberry cream in a finale that feels celebratory rather than indulgent. A gentle sweetness to end the evening, and one last moment to share.
Available for both lunch and dinner, the Valentine’s Menu offers the freedom to celebrate in your own way. Unhurried. Considered. Unmistakably Jamavar.
Join us this February and mark Valentine’s the Jamavar way, with heritage, warmth, and a table worth gathering around.
