Celebrating MAMA: With Love
Join us at Jamavar as we say thank you to all those who mother and mentor us with our new limited edition Mother’s Day menu from the 25th to the 27th of March. A mother’s love deserves nothing but the best and we are celebrating those who nurture and support us in the way we know best!
Celebrate Mothers Day at Restaurant Mayfair
Begin our bespoke Mother’s Day Tasting Menu, curated by Executive Chef Surender Mohan, with dishes bursting with fresh flavours such as our Edamame Bhel, served with puffed rice and a date & tamarind chutney. Peshawari Lamb Chops with a carrot and green gram salad and a Murgh Handi Lazeez as a main course, served with corn-fed chicken, yellow chillies, caramelised onions and yoghurt.
Those opting for the vegetarian offering will be feasting on the likes of Asparagus & Sweetcorn Patti Samosa and a Navratan Korma with spring vegetables, almonds. Mace, cardamom and cream.
To round off your meal nicely, why not indulge in our delicious Trio of Kulfi, including flavours of malabar coffee & hazelnut, rose & lychee and white chocolate, accompanied by a gentle glass of Sauternes.
Indian Restaurant Mayfair Mother’s Day
We’ll be raising a toast with, The Momentous, our thoughtfully curated cocktail made with Monkey 47 gin, lemon, rose extract, Peychaud Bitters and grapefruit.
In our hectic lives there’s quite so valuable as time, so this Mother’s Day, we invite you to Jamavar to spend with your loved ones, to express your gratitude and indulge our selection of authentic favourites.
BOOK A TABLE
Jamavar’s Mother’s Day Menu and Vegetarian Mother’s Day will be served from the 25th – 27th March and will replace the Tasting Menu
during this time.
