The King of Mangoes Returns
Jamavar’s annual Alphonso Mango Feasting Menu is back — Witness a symphony of flavours and a love letter to India’s rich regional cuisines and enduring mango traditions from the 1st – 31st of May at Jamavar London, Dubai and Doha.
From the sun-soaked coasts of Maharashtra to the lush landscapes of Kerala, each course reimagines the Alphonso mango in inspired, artful expressions. Paired with curated wines, this seasonal journey brings together tradition and innovation, memory and flavour – where every bite tells a story of place, season, and soul.
Meet our Chef, Surender Mohan
Crafted by Culinary Director & Executive Chef Surender Mohan, this limited-edition menu takes you on a vibrant flavour trail across India — from the foothills of the north to the spice-laden southern shores. It journeys from Maharashtra with the classic street food staple, Aamras Paani Poori to coastal Kerala with Lobster Manga Alleppey and Scallops Mangai Mappas. Bold flavours like Achari Murgh Tikka meet sweet endings with the indulgent Burnt Mango Tart. A thoughtfully crafted vegetarian menu is also available, catering to every taste.
Explore the Mayfair Mango Experience
Six Courses · £125 per person
Step inside Jamavar London and discover the Alphonso mango feasting season with refined regional flavours from the sub-continent, our curated wine selection, and culinary artistry — all in the heart of Mayfair.
