Diwali Feasting
Embark on an exquisite culinary journey this Diwali, from 23rd October to 3rd November with our limited-edition five-course Diwali tasting menu, crafted by our Executive Chef Surender Mohan.
Diwali Tasting Menu
AED 525 – 5-course
Diwali Vegetarian Tasting Menu
AED 495 – 5-course
Feast Your Senses
Begin your culinary journey with our festive favorite, the Chef’s selection of Chakna, complemented by a glass of A Glass of Veuve Clicquot Brut Rosé. Next, savor the delectable Konkan Soft Shell Crab or Sabudana Truffle Khichdi, along with our special tandoor Murgh Tikka Kesari or Dill Malai Tikka. For the main course, indulge in the rich flavors of Shalgam Gosht or choose our signature Old Delhi Butter Chicken.
For our vegetarian guests, delight in the delectable Aloo Bukhara Kofta, the flavorful Dum Tarkari Biryani or our signature Gucchi Mutter. And don’t miss our indulgent dessert, a luxurious Gajrela with cardamom and clotted cream, topped with nuts.
Special Gathering
Gather your loved ones to celebrate a season of feasting. Our dining room can accommodate small groups of eight people, up to 30 people for semi-private hire for larger parties.
For same day bookings please call +971 (0)4 553 7852 or email reservations@jamavardubai.com
