Alphonso Mango Season

This May, we will be celebrating the Alphonso Mango with our bespoke six-course Alphonso Mango Tasting Menu – a celebration of one of India’s most revered fruits, known for its vibrant sunshine-yellow hue and exquisitely sweet flavour.

Culinary Director & Executive Chef Surender Mohan has carefully crafted a six-course menu exploring the flavours of the Alphonso Mango, with dishes including our Chandni Chowk Aloo Tikki, where the textures of crisply fried potato are complemented by the savoury depth of spiced white peas, and enlivened by a raw mango, tamarind and mint chutney. Experience the delightful Scallop Mangai, featuring tender scallops paired with a vibrant mango-chili salsa that perfectly balances sweet and spicy notes. Dessert comes in the form of our Mango Delice, a harmonious combination of Alphonso mango salsa, pistachio cream and a mango sorbet.