The Culinary Jewel of India

The Culinary Jewel of India

Jamavar is an exquisite fine dining concept with cuisine that draws on the rich and diverse culinary traditions of India. Originally created by the founding family of The Leela Palaces, Hotels and Resorts in India.

Taking its name from the intricate 16th century lace shawls of Kashmir, Jamavar first opened at The Leela Palace Bengaluru in 2001, where it became renowned for its luxurious pan-Indian cuisine.

After its presence spread across five Indian cities, the Michelin-starred Jamavar London by LSL Capital was the first international outpost to open doors in 2016 followed by Jamavar Doha in 2021.

Restaurant Mayfair Indian Jamavar

Our Food

Our Food

Experience the essence of palatial Indian dining at Jamavar. Drawing from more than 22 years’ experience, Culinary Director Surender Mohan’s vibrant pan-Indian flavours will take you on a culinary journey across the majestic sub-continent, ranging from the royal kitchens of the North to the succulent dishes of the Southern shores.

Using only the freshest local ingredients and most authentic Indian cooking techniques, crafting creative small plates alongside signature classics from the Nair family archives. Inspired by both regional cuisine and recipes passed down from the family gourmand and matriarch, Leela Nair.

Restaurant Mayfair Indian Jamavar